Visit a cozy restaurant in the heart of New York, just steps from Times Square and Central Park. Taste the best red, white, amber and rosé wines from Georgia and Armenia, the oldest wine-producing countries in the world.

Try wines made from grapes grown on volcanic soil and fermented in clay pots underground. Accompany your wine with a popular Georgian dish: khachapuri, delicious cheese bread.
Learn about the rich history of winemaking in Armenia, home to the world's oldest wine press, fermentation vat, grape seeds and drinking bowls dating back more than 6,100 years.